White coffee is a type of coffee that is made from lightly roasted or under-roasted coffee beans. This results in a lighter color and a more subtle flavor profile compared to traditional, dark roasted coffee beans.
White coffee is typically made by roasting the beans at lower temperatures for a shorter amount of time, which preserves more of the natural oils and flavors of the coffee beans. This results in a brew that is lighter in color and has a milder taste compared to traditional coffee.
Some people describe white coffee as having a nutty or slightly sweet flavor, with a smoother and less acidic taste compared to regular coffee. It also contains slightly more caffeine than dark roasted coffee, as the beans are not roasted as long, giving it a more potent kick.
White coffee is not as popular as traditional coffee, but it has gained a following among coffee enthusiasts who appreciate its unique flavor profile and higher caffeine content. It can be brewed in a variety of ways, including espresso, pour-over, or French press, and can be enjoyed with milk, sugar, or other flavorings.
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